‘It’s all about the flavours.’

Cook Out by Harrison Ward – aka Fell Foodie – is the ultimate outdoor adventure cookbook. Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long. This is al fresco cooking you can really enjoy, whether you’re out on a day walk, wild camping or simply relaxing in the campsite.

Cook Out is split into easy-to-follow sections and illustrated throughout with stunning photography by Kenny Block. For breakfast why not try American-style pancakes or Tiroler Gröstl, a delicious Austrian breakfast hash, followed by a posh fish finger sandwich for lunch? For dinner, there are suggestions for one-pot meals including Tuscan bean stew and pork belly ramen, or go all out with Harrison’s ‘summit specials’, like a delicious chickpea, spinach and coconut curry, or sausage and fennel tagliatelle. Puddings are also covered, with Harrison’s personal takes on classics like rhubarb crumble and apple fritters, as well as a complete range of adventure snack recipes. There’s also campstove and equipment advice, and tips and tricks throughout from Harrison’s years of outdoor cooking experience.

Cook Out – packed with big flavours for your big adventures.

Born and raised on the edge of the English Lake District, Harrison Ward – aka Fell Foodie – has turned the mountainous landscape of his Cumbrian home into his open-air kitchen. After discovering a passion for hillwalking following a drastic life change, it wasn’t long before he found a way to merge his lifelong passion for cooking with this new love of being out in the hills. A self-taught cook, these days Harrison can often be found creating delicious, restaurant-style meals with minimal equipment high up in the fells of the Lake District. He is also an inspirational speaker, sharing his battles with mental illness and alcoholism, as well as his love of outdoor cooking. He has featured on the BBC’s Mary Berry – Love to Cook and Channel 5’s Winter on the Farm, in national press including Men’s Fitness and Metro, and regularly gives talks to organisations and at events, including CarFest and Kendal Mountain Festival. And, yes, he’s named after Harrison Ford. Cook Out is his first book. @fellfoodie

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In addition, we offer FREE standard UK P&P for orders, along with options to upgrade the delivery service at checkout.

Postage costs are dependent on order weight (book/s weight plus packing materials) and are calculated automatically upon checkout, before payment is taken. Full details of our delivery and returns information can be found here. 

UK Delivery

We offer FREE standard UK P&P for orders: orders are sent Royal Mail Second Class as standard and should arrive within two to three working days. The option to upgrade UK shipping to Royal Mail 24 Next Day Delivery is available at checkout.

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International orders are sent by Royal Mail International Tracked. Deliveries can take between a few days and a couple of weeks to arrive, depending on the delivery location. Please contact us if your country is not listed.

Dispatch

Update: September 2022. Most orders received through the Vertebrate Publishing Adventure Books website are dispatched from Gardners in Eastbourne, UK; some orders (such as signed copies of pre-orders, or limited stock items) are sent from our office in Sheffield, UK. If your order is for multiple items, you may receive more than one package, though we try to avoid this (if applicable, you would only be charged once for shipping). Orders received before 11 a.m. are dispatched the same day; orders received after 11 a.m. are usually dispatched the following business day. You will be sent a notification email when your order has been dispatched. If we are temporarily out of stock of a title we will advise by email.

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Returns

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If you're returning something because it's not suitable, you'll need to pay the postage costs to return it to us. We process most returns the day they arrive with us, and certainly within seven working days. Goods must be returned to us within 21 days.